How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

In The News:

New York Times
Food Safety Tips for the Budget-Conscious
New York Times
For more safe handling and cooking tips, go to the partnership's Web site at www.fightbac.org. BE SMART ABOUT LEFTOVERS Nothing suits a tight budget better ...

and more »

Cooking tips: How to make breakfast toast more interesting
Helium
Toast is a pretty good breakfast, especially if the bread is wholemeal. It is fast, easy and provides lots of slow release carbohydrates ...


Cara Buono shares cooking tips but no 'Mad Men' secrets
USA Today
By Dan MacMedan, USA TODAY By Donna Freydkin, USA TODAY At the stove, that is, as she tastes perfectly al dente pasta that has just finished cooking. ...

and more »

The joy of portfolio cooking, now easier and less expensive
Dallas Morning News
Mix equal parts of the iShares Russell 1000 Index ETF (ticker IWB, expense ratio 0.15 percent), iShares Barclays TIPS Index bond ETF (ticker TIP, ...

and more »

Some tips before your goose is cooked
Buffalo News
As for cooking, the Whitmore grilling program works best with a 50-50 mix of whichever bread crumbs and preferred grated cheese as a coating and a grill ...


Tbo.com
Plant City hospital, Sweetbay offer women tips on healthy eating
Tbo.com
The evening included a tour of the supermarket, and a cooking demonstration by Sweetbay chef James Sosbe, who prepared a meal for the participants. ...

and more »

EQ Labs Take Sponsorship In Torunament Play: PennyGovernance.com
Penny Stock Live (blog)
Cooking tips include: Don't cook grass-fed beef cold; it is best when removed from the refrigerator 15 minutes or so prior to cooking. When cooking on the ...


Eco-friendly Tips That Will Save You Money in the Kitchen
Reader's Digest
See more cooking tips below. Cut down on the amount of time you actively use your stove or cook top. Remember that a covered pot will boil faster than an ...


Christian Science Monitor
Hurricane Earl cooking secrets: what to eat if you're without power
Christian Science Monitor
For the whole hurricane-cooking enchilada, you can download the cookbook here. And if you don't live in hurricane country? The tips can readily be applied ...
Hurricane Earl Shopping ListSlashfood (blog)

all 3 news articles »

Judges From Cooking with Paula Deen, Better Homes and Gardens to Join Panel ...
PR-USA.net (press release)
... including most recently Scott Peacock, Tyler Florence, and Nigella Lawson to bring delicious recipes and cooking tips to more than 39 million readers. ...

and more »
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Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of... Read More

Substitutions for Commonly Called for Ingredients

What should you do if you are in the middle of a recipe and realize you are out of an... Read More

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into... Read More

Prepare the Best Garlic Mashed Potatoes

Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the... Read More

Grill Your Corn for Maximum Flavor

There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk,... Read More

Low-Budget Meals In a Minute

Ever go home and look in the fridge only to find it sadly, echoingly empty? Well, look again my friend...... Read More

10 Dishes Every New Bride or Groom Must Know How to Make!

Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you... Read More

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to... Read More

The Noble Crescent Roll - How to Roll a Masterpiece

Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost... Read More

How to Bake: How Long Should My Bread Rise?

It depends. The best way to tell if the dough has risen enough is not by time-though it helps to... Read More

Troubleshooting Machine Bread

Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce your child to chores in the kitchen!To help you along,... Read More

About Baking: Eight Tips for Perfect Pancakes

Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those... Read More

How to Cook a Lobster

French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through... Read More

Barbecue for You

In may just be in human nature to barbecue. Well, we have been doing it as far back as time... Read More

50% Less Cooking

50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what... Read More

Cake Baking Tip Guide

Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour... Read More

Digital Thermometers

Types of digital thermometers & their culinary uses.Thermocouple:Of all food thermometers, thermocouple thermometers reach and display the final temperature the... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the... Read More